Wine - Rich Summer Fruits
An excellent eclectic mix for this summer…when it comes!
WHITES
Vermentino Sur Lie 'Par Preignes' 2006
Vermentino is an attractive, aromatic white grape variety growing in popularity in the Languedoc. Pale yellow in colour, this fresh and fruity wine has lively lemon and lime flavours and a refreshingly crisp acidity. Rich and sprightly, this is a varietal to discover with antipasti or dishes with a pesto (basil) sauce.
£5.99
Gavi di Gavi Raccolto Tardivo 2006, Italy
The village of Gavi in Piedmont stakes its reputation on its characteristically firm, ripe and steely dry style of white wine made from the local Cortese grape. This wine, however, is made using only carefully picked late harvest grapes to create richer and more engaging characteristics.
£7.49
Pouilly - Fumé 'Les Ferrées' 2006, Marcel Sautejeau, Loire
A classic Pouilly-Fumé from the chalky soils of Pouilly-Sur-Loire on the right bank of the Loire Valley. Delicious aromas of peach, acacia blossom, quince and hazelnuts are joined by typical flint characters. An excellent aperitif that will also accompany most seafood, as well as the classic match for Loire whites, goats cheese.
£8.99
REDS
Wyndhams Bin 555 Shiraz, 2004
A rich, jammy wine with plenty of juicy blackberry, strawberry and plum fruit flavours, typical of Australian Shiraz. Soft, ripe tannins and a hint of smoky earth flavour adds balance and structure. An excllent wine to drink with grilled red meats.
£6.99
Rioja Reserva 2003, Marqués de la Concordia
2001 was an exceptionally good vintage in Rioja. Drought in the previous year meant reduced yields, resulting in incredibly intense fruit flavours in the grapes. This Reserva shows complex aromas of ripe fruit, cedar and spice, which develop into a smooth, velvety palate with powerful dark fruit flavours, hints of coffee and an almost chocolatety richness. Excellent with lamb.
£9.99
Pinot Noir La Grille 2005, VDQS St. Pourcain
Made by Jacques Vigier, director of the celebrated local Cave, this Pinot Noir comes from the stony foothills of the Massif Central. Fresh intensity of redcurrant and spice flavours show just how good value and quality the grape is capable of in the Loire. Ideally served very slightly chilled, it is delicious on it’s own or with white meat dishes, salads and fresh pasta.
£5.99
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